Join us in Louisville and Nashville for a very limited time as we celebrate this terrific pair: $99 Filet Mignon & Lobster For Two! Each guest receives: Jeff Ruby’s Signature 8 oz. Filet Mignon, a Petite Cold Water Lobster Tail and choice of House-Made Mashed Potatoes or Grilled Asparagus. Don’t miss this! For reservations, please
HALLANDALE BEACH, Fla. — Just after Arrogate came over to the paddock at Gulfstream Park on Thursday afternoon for a schooling session for the Pegasus World Cup on Saturday, trainer Bob Baffert spoke briefly with jockey Mike Smith. As they parted, Baffert called to Smith, “Just don’t [mess] it up.” Baffert knew. He knew that
CINCINNATI — An East Side steakhouse makes the cut as one of America’s best, according to Travel + Leisure. Jeff Ruby’s Precinct, which opened in 1981 in an old police station, is consistently rated one of Cincinnati’s finest restaurants. “A 19th-century Brunswick bar, reclaimed saloon doors, and vintage barber chairs set the stage for USDA
Chef Chris Lewis from Jeff Ruby’s Steakhouse made the Prime Rib Dip Sandwich. (see recipe below) It’s available on the Jeff Ruby’s Steakhouse holiday lunch menu running through Friday, Dec. 23 from 11am-2pm, weekdays only. Jeff Ruby’s Steakhouse is located at 300 4th Ave N, Nashville, TN 37219. For reservations and more information, call (615)
If you plan to serve Jeff Ruby’s Prime Rib at your Holiday Dinner this year, check out our video at the link below for super-simple, step-by-step cooking instructions and tips! Happy Holidays!
