Fusion cuisine and molecular gastronomy are relatively new, but the steakhouse has been with us forever. Chop houses were ubiquitous in both Colonial America and Elizabethan England, and slabs of roasted meat have been the centerpiece of communal meals since families dwelt in caves. Until recently, the American steakhouse hadn’t changed much in over a
On April 8th, 2017, the life of 19 year-old Ryan Custer changed dramatically. The former standout Cincinnati Elder basketball player and current Wright State team member suffered a severe spinal cord injury when diving into a swimming pool leaving him potentially permanently paralyzed from the chest down. Currently, Ryan is undergoing rigorous therapy designed to
Famous. Infamous. Beloved. Misunderstood. There’s no shortage of words to try and describe legendary Cincinnati restaurateur Jeff Ruby. So, we decided to get the full story on his crazy life in his own words. The result was a near-hour-long interview covering decades of bar fights, celebrity stories, community involvement and really, really good steaks. “Unbelievable”
Driven To Make A Difference (As Appearing in Ultimate Air Magazine’s July/August Issue, page 10-13) ON JUNE 5, 2017, a project conceived and executed by the Jeff Ruby Foundation and their advertising/marketing partner, Ben Stallard of MOTOR Brand Marketing, along with amazing support from Mercedes-Benz of Fort Mitchell, made a dream a reality for a
Of Four Ohio Steakhouses To Win Wine Spectator’s Level 2 Award, Three Of Them Belong To Jeff Ruby: Carlo & Johnny, Precinct & Jeff Ruby’s Steakhouse. Wine Spectator‘s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for
