Cincinnati’s most prestigious dining experience is enriched as talented local chefs join forces with the impeccable Jeff Ruby’s Catering team to create an extraordinary and unforgettable week of fine dining. CINCINNATI – March 3, 2025 – Cincinnati Magazine’s signature, lavish dining series, Savor Cincinnati, returns this April at the city’s newest upscale venue, The
Jordan Taylor, GM of The Precinct, also makes the move to Carlo & Johnny to round out a refreshed leadership team in 2025 CINCINNATI (January 14, 2025) – The team at Jeff Ruby Culinary Entertainment (JRCE) welcomes Chef Brad Bernstein, former owner of Red Feather and Dutch’s, as the new Executive Chef of Carlo &
The Precinct by Jeff Ruby and Jeff Ruby’s Steakhouse, Cincinnati Among Ohio’s Top Six Foodie Destinations. OpenTable, the leader in restaurant tech and guest insights has named The Precinct by Jeff Ruby and Jeff Ruby’s Steakhouse, Cincinnati on its Top 100 Restaurants in America List. While both are best known for their world-class U.S.D.A. prime
Money raised during golf outing and dinner to support organizations across Cincinnati, Columbus, Lexington, Louisville and Nashville IMAGES/B-ROLL AVAILABLE FOR USE HERE CINCINNATI (November 1, 2024) – On Monday, October 14, the Jeff Ruby Foundation hosted its annual fundraiser, raising nearly $900,000 to help support vulnerable youth in the various communities that Jeff Ruby Culinary
Co-Owner and Executive Vice President of Jeff Ruby Culinary Entertainment honored among some of the region’s top talent CINCINNATI (September 24, 2024) – Jeff Ruby Culinary Entertainment (JRCE) is pleased to announce that Co-Owner and Executive Vice President, Dillon Ruby, has been named to the Cincinnati Business Courier’s Forty Under 40 list. This annual
