Jeff Ruby Culinary Entertainment, the restaurant group created by the eponymous steakhouse proprietor, has created its first C-suite, hiring new executives to help fuel the company’s growth. Jeff Ruby Culinary Entertainment (JRCE) has hired Tim Taggart and Ryan Coslett into the newly created positions of chief financial officer and chief people officer, respectively. It’s a big move for the
Polly Campbell, Cincinnati Enquirer | Published 4:13 p.m. ET Nov. 28, 2018 Bourbon still maintains its reputation as a man’s drink. And steakhouses as a man’s restaurant. Those old stereotypes are hard to maintain in Cincinnati, where Molly Wellmann is our best-known bourbon expert, and Britney Ruby-Smith is President of the top steakhouses in the city. The two
American steakhouses are the last bastion of unabashed self-indulgence. Traditional chophouses, complete with white tablecloths and bow-tied waiters, can be identified easily by their menus, relics of gluttonous days gone past. There are gleaming towers of chilled crustaceans, slabs of red meat—black on the outside and blue on the inside—and copious sides of potatoes and
If you’re up in Columbus and looking for a place to eat, you could go with some fried chicken from Eagle or tacos from Bakersfield. Or if you’re splurging, have steak at Jeff Ruby steakhouse. Unless you want some sushi at Fusian. Wait, that’s Cincinnati, not Columbus. Actually, it’s both. All those Cincinnati restaurants also have locations in Columbus. Some of
Jeff Ruby rolled into Nashville three and a half years ago on a branded tour bus with a cowboy hat on his head and declared Music City the new home of one of the most lavish steakhouses he’s ever built. The Ohio-based restaurateur was banking on Nashville’s unwavering appetite for red meat and potatoes, even
