Steakhouse Tomato - Fresh Mozzarella, Sweet Onion, Basil & Balsamic Vinegar - 6.95
Caesar - Hearts of Romaine, Classic Dressing & Parmesan Frico - 6.95
Crab Calloway - Lump Crab, Rock Shrimp, Hearts of Palm with Dijon Vinaigrette - 9.95
Iceberg Lettuce Wedge - Maytag Bleu or Thousand Island - 4.95
Freddie Salad - Hearts of Romaine, Smoked Bacon, Tomato & Buttermilk Ranch - 5.95
Peter Frampton - Mixed Lettuces, Asparagus, Maytag Bleu with Pistachio Vinaigrette - 5.95

Kobe Beef Sliders - A Pair, Asian Slaw & Spicy Ginger Au Jus - 10.95
Pretzeled Jumbo Lump Crab Cake - Pineapple Salad, Mango & Habanero - 11.95
Grande Shrimp Cocktail - Our Legendary Shrimp, Fresh Horseradish Cocktail Sauce - 14.95
Braised Lamb Ravioli - Mushroom & Rosemary Veal Broth, Parmesan - 8.50
Alaskan King Crab Chowder - Yukon Gold Potatoes, Smoked Bacon & Cream - 7.95
Seasonal Soup - Of the Freshest Ingredients  - Market

Select From Our Menu of Traditional Sushi, Sashimi & Gourmet Rolls or
Choose the Finest Shrimp, King Crab & Specialty Oysters Available.

Colossal Shrimp, Lobster Tail, King Crab, Oysters & Trio of Sauces
For Two or Four - Market

Seared Gerber Farm Chicken - Sweet Marsala Cream  - 21.95
Seared Yellow Fin Tuna - Foie Gras, Balsamic Demi  - 32.95
Pan-Roasted Chilean Sea Bass - Mussel-Saffron Broth - 29.95
Halibut Forte - Crab, Asparagus & Mushrooms, Lemon Butter - 29.95
Wood-Grilled Salmon - Sweet Pepper Piperade, Ginger Coulis - 22.95

Steakhouse Veal Chop - Truffle-Sage Demi - 36.95
Pan-Fried Chicago Veal Chop - Lemon Caper Butter - 33.95
Dry-Aged Colorado Lamb Chops - Haricots, Prosciutto & Port - 36.95
White Marble Pork Chop - Apple Puree - 20.95
Braised Lamb Shank  "Osso Buco" - Creamy Orzo, Gremolata - 27.95

Truffled-Creamed Sweet Corn - 7.95
Exotic Roasted Mushrooms - 9.75
Saute of Fresh Green Beans - 5.50
Steakhouse Steamed Asparagus - 5.50
Creamed Spinach  - 5.95
MacDaddy & Cheese - 5.95
Potato-Pancetta AuGratin - 6.50
Boardwalk French Fries - 3.95
Jumbo Baked Potato - 3.25
Jimmy's Mashed Potatoes - 3.95

TENDERLOIN
Barrel-Cut Filet Mignon - Cut From the Best Part of the Tenderloin - 32.95
Kobe Filet Mignon - Japan's Prized Waygu Beef  - Market
Queen Filet Mignon - Our Petite Filet - 28.95
Bone-In Filet Mignon - Our Finest Filet Due to the Added Flavor From the Bone - 48.95

SHORTLOIN
Kobe Strip Steak - Served with Ginger-dashi Jus & Japanese Horseradish Cream - Market
U.S.D.A. Prime N.Y. Strip - Currently, less than 1% of beef is graded prime by U.S.D.A. - 39.95
Jeff's Premium N.Y. King Strip - Well-aged 18-20 oz. New York Strip Steak - 34.95
Kentucky Bison Strip Steak - Black Pepper-berry Demi - 39.95
U.S.D.A Prime Dry-Aged Porterhouse For Two - Served Tableside in a Copper Skillet with Roasted Seasonal Vegetables - 90.00

RIB
Tomahawk Rib Steak For Two - Served Tableside in a Copper Skillet
with Roasted Seasonal Vegetables - 80.00
Jeff Ruby's Jewel - Bone-in Rib Steak - 33.50
U.S.D.A. Prime Bone-In Ribeye - The "Eye" of the Rib Steak - 48.00

COMPOSED
Steak Collinsworth - Filet Mignon, Crab, Asparagus & Bearnaise - 34.95
Au Poivre - Tournedoes, Asparagus, Mushrooms & Cognac Cream - 30.95
Anthony Munoz - Applewood Bacon Wrapped Filet,
Rock Shrimp, Mushrooms & Bearnaise - 30.95 

Live Maine Lobster - Market
Butter Roasted Jumbo Lobster Tail - Market

Petite Lobster Tail  - 16.95
The Collinsworth Topping - 7.50
Wine Poached Free Range Egg - 1.50
Roasted Exotic Mushrooms - 6.50
Maytag Bleu Cheese - 1.95
Chi-Town Peppercorn Sauce - 2.50
Sweet Garlic Butter - 1.50
Hudson Valley Foie Gras - 8.95
Bearnaise Sauce - 1.95
White Truffle Butter - 2.00